Can't wait

going to be epic

Pit Stop in York, PA

Maple Donuts > DUNKIES!!!

maple-iced maple donut

Orange You Glad I Didn't Say Banana?

Why do college towns have the best food? Our Syracuse escapades were loosely modeled after an episode of Diners, Drive-Ins, and Dives. Guy Fieri is a lucky man. This weekend may be in contention for one of the best food weekends I've experienced in a while. One word: amaze!!

alto cinco

catfish tacos = close to perfection 

chile relleno plate 

pre-game nachos @ faegan's

wegman's

game time: pigs in zen @ blue tusk

brunch @ mother's cupboard fish fry

1/4 frittata + 1 foot choc chip pancake

its really a cupboard!

heid's of liverpool

my first hot dog

patron xo cafe

dinosaur bbq 

fried green tomatoes and wings

lots of meat

guilty

One Night in DC

Urban Butcher in Silver Spring

start off with some charcuterie

chinese bbq pork ribs, crispy pig tails (love or hate them..) 

bratwurst

low cal sugar-free (?) chocolate souffle w goat cheese ice cream (!)

amaze

LV

pork

tacos el gordo

peppermill 

jalapeno tequila shots

salt air margarita @ china poblano

lamb pot stickers stuck on you

quail egg shumai on the right

dan dan noodles

bacchanal

more bacchanal

lets race

cant stop wont stop

flappy bird break 

infinite dessert bar

julian serrano molecular gastronomy

"bomba": spicy veal and pork meatball

black rice, lobster, calamari

mushroom risotto

hubert keller's burger bar

rick moonen

green tea panna cotta

mac 

Nostalgia

http://chowhound.chow.com/topics/964986

Cuchi Cuchi

My dad was in town last week, so I took him to a uniquely Cambridge restaurant: Cuchi Cuchi. While the dishes were all tasty, nothing really blew me away. It can't be easy to pull of an international plates concept because it's so hard to do many things well.

sizzling garlic shrimp: the name didn't disappoint! 

moroccan chicken tagine: lots of texture

grilled indian lamb: the lamb was a letdown

mexican deep-fried tomato: cheese + mole ftw

Yoma!

Lovely dinner at Yoma with my lovely interns. I've never had Burmese food before, but according to Yelp reviews, it's supposed to be authentic. The tea salad is their signature dish, which was an interesting concept, but I went crazy for the mango salad.

tea salad, pre-mixing

chicken garlic noodle