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| sizzling garlic shrimp: the name didn't disappoint! |
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| moroccan chicken tagine: lots of texture |
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| grilled indian lamb: the lamb was a letdown |
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| mexican deep-fried tomato: cheese + mole ftw |
Tuesday, February 11, 2014
Cuchi Cuchi
My dad was in town last week, so I took him to a uniquely Cambridge restaurant: Cuchi Cuchi. While the dishes were all tasty, nothing really blew me away. It can't be easy to pull of an international plates concept because it's so hard to do many things well.
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